Known in North America as Easter Panettone, the “colomba di Pasqua” – literally, the Easter dove – is a typical Italian cake eaten at this time of the year, as Italians ... Read More
TORTA DI MELE. Il profumo dell’autunno Ingredienti: Mele 700 g Uova 2 Zucchero 200 g Farina 00 200 g Burro 100 g Latte intero 200 ml Limone 1 Lievito in polvere per dolci 1 ... Read More